Honey Varieties
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Banksia, Blackbutt, Clover, Creamed, Goldfields, Jarrah, Karri, Paulownia, Redgum, Whitegum, Wildflower
In 2006 we saw the first good winter Banksia flow for some years. This honey comes from our coastal Conservation Reserves close to home. It is a light to medium thick honey with a Banksia Woodlands feel about it. (Currently not in stock due to last years drought and the possible impact of the lower water table.)
Collected on our coastal country. It is a dark to medium coloured honey with what we call, a full rounded/bodied flavour unlike any other eucalypt. Very popular with people of European decent.
This was harvested from private property and was collected after pollinating a Canola crop. It is a lighter honey, rather sweet, a little earthy with wax overtones, yet not unlike a boiled lolly. Popular with English and New Zealand customers. (Currently out of stock)
A blend of liquid eucalypt honey seeded with crystallised honey and beaten to create a smooth texture. A very light creamy honey. Especially enjoyed by children. A perfect spread as it stays on your muffin, crumpet or bread. Yummy on corn or rice cakes for the gluten free people or for a light snack.
Harvested from Coolgardie Conservation Reserves (600 kms away) from a variety of Mallee trees that flower between November and March in a good year. A smooth light honey and very enjoyable.
Only found in the State Forests of Western Australia. Gathered from the lower south west near Harvey. Pure Jarrah honey will never crystallise. The Jarrah trees flower every second year and the honey is collected from our State’s National Forests.
Jarrah honey has similarities to the richness of natural timber with a slightly rough texture, of medium colour not unlike the red tonings of the raw timber. An acquired taste that grows on you.
A medicinal /antimicrobial honey with it’s own Hydrogen peroxide (created by nature). Excellent for healing open wounds or burns or as a facial mask. For more information click here.
Enjoyed by the real honey connoisseur and very popular with our Singaporean customers.
The Karri honey is harvested in Pemberton and it only flowers fully once every 10 years. It is a light amber honey, smooth on the palate and has a mild smoky flavour.
A new and interesting honey first harvest in the spring of 2009 from two apiaries on a Paulownia Plantation just north of Gingin. A very light sweet honey.
Produced from our local Redgums in Gingin and from North Dandalup Reserve. Redgum is a light to medium honey with a slight bite to it. A favourite with most Western Australian.
From New Norcia and Conservation Reserves it is of a light colour with a very smooth caramel texture and flavour that settles into a beautiful crystallisation.
Also comes from the states coastal Conservation Reserves. A very smooth light honey, a little aromatic with a distinctive floral flavour. Popular with overseas visitors as it is unlike any other honey.
Please Note we are not registered as organic at this stage